Onion Rings


Onion Rings

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 portions


  • 1 cup flour
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp baking powder
  • 1 cup beer
  • 2 large onion cut into thick slices and separated into individual rings
  • peanut oil


  1. In a deep pot add peanut oil. Begin preheating your oil to 350°F. In a small bowl combine the one cup of flour, garlic powder, salt, pepper, and baking powder. Whisk in the beer until you have a smooth batter.

  2. Take your onion rings and cover them in flour.

  3. Once your oil has reached 350°F, dip the flour-covered onion rings into the batter. Make sure to let any excess batter drip off the onion ring before placing it in the oil.

  4. Place the battered onion ring into the hot oil and fry each side for about two minutes, or until golden brown.

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