Overnight Butter Shortbread
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 portions
Ingredients
Cookies
- 1 1/2 sticks butter
- 1/3 cup sugar
- 1 tsp vanila
- 1/4 tsp salt
- 1 1/2 cups Flour
Topping
- melted chocolate
- coconut
- candies
- nuts
Instructions
Cookies
-
Line a small baking pan with foil, leaving some foil overhanging each edge.
-
Melt butter, while it is still warm mix the butter with sugar, vanilla and salt.
-
Add flour and mix it to a smooth consistent.
-
Press dough into pan to desired thickness.
-
Let the dough rest unrefrigerated overnight. next day bake at 300F for 45 minutes
-
Remove from oven, let rest for 10 minutes, and gently remove block of shortbread from pan.
-
Carefully slice into rectangles, place it back onto the baking sheet and bake for another 15 minutes or until golden brown.
Topping
-
Dip or drizzle shortbread cookies with chocolate, and top with coconut, nuts or candies.
Recipe Notes
Original recipe can be found here
