- 2 Ripe Tomatoes cubed
- 1/2 Red Onion sliced
- 1 Cucumber sliced
- 3 Slices Crusty Bread cubed
- 1 Rosemary sprig
- 3 Garlic cloves
- 6 Tbs Virgin Olive Oil
- 2 Tbs Balsamic Vinegar
- Salt and Pepper
- 4 Basil leaves
Place a baking pan on the stovetop on medium heat.
Pour in 4 Tbs olive oil and add rosemary and garlic. Saute for a minute to allow flavours to infuse into oil then add bread cubes and stir well to coat in the olive oil. Season with salt and pepper.
Place baking sheet in a hot oven and toast for 8 minutes until crispy and golden. Place tomatoes, cucumber, onions and toasted bread in a bowl.
Drizzle on 2 Tbs extra virgin olive oil and 2 Tbs balsamic vinegar
Add hand torn basil then mix salad well to combine. Garnish with a few more basil leaves and serve.