Pea and Pesto Soup
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 2
Ingredients
- 750 ml Water
- 375 g Frozen Pea
- 2 Spring Onion
- 1 tsp Salt
- 1/2 tsp Lime juice
- 4 tsp Fresh Pesto
Instructions
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Fill a Kettle with water and put it on to boil.
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When it has boiled, measure the amount you need into a pan.
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Put on the hob to come back to the boil.
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Add the frozen peas, spring onions, salt and lime juice to the pan and let everything boil for 7 minutes.
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Discard the spring onions and blitz the peas and their liquid with the pesto in a blender.
