Pea and Pesto Soup
- 750 ml Water
- 375 g Frozen Pea
- 2 Spring Onion
- 1 tsp Salt
- 1/2 tsp Lime juice
- 4 tsp Fresh Pesto
Fill a Kettle with water and put it on to boil.
When it has boiled, measure the amount you need into a pan.
Put on the hob to come back to the boil.
Add the frozen peas, spring onions, salt and lime juice to the pan and let everything boil for 7 minutes.
Discard the spring onions and blitz the peas and their liquid with the pesto in a blender.