Peanut Butter Cupcakes with Peanut Butter Frosting and Chocolate Ganache

 

Peanut Butter Cupcakes with Peanut Butter Frosting and Chocolate Ganache

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12

Ingredients

Cupcakes

  • 1 cup Flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • pinch cinnamon
  • 3/4 stick butter room temp
  • 1 cup peanut butter
  • 1 cup Brown Sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1/2 cup milk

Ganache

  • 3/4 cup chocolate chips
  • 1/4 cup heavy cream

Frosting

  • 1 cup peanut butter
  • 1 1/2 tsp vanilla
  • 2 1/2 cups confectioners’ sugar
  • 6 tablespoon milk

Instructions

Cupcakes

  1. Mix flour, baking powder, salt, and cinnamon.

  2. In a separate bowl, mix butter, peanut butter, and brown sugar until blended.

  3. Add vanilla and egg.

  4. Add milk and flour mixture alternately while still mixing.

  5. Pour into lined cupcake pan.

  6. Bake at 350 for 20 minutes, or until toothpick comes out almost clean.

Ganache

  1. Melt chocolate and cream in metal bowl set in simmering water.

Frosting

  1. Beat peanut butter and vanilla until blended.

  2. Add 3 T milk and sugar while beating.

  3. Add the rest of the milk and sugar and beat until smooth.

  4. If needed, add a couple more tablespoons milk.

Recipe Notes

Original recipe can be found here

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