Potato Jane


Potato Jane

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 4


  • 1.5 lbs potatos sliced
  • 3 ozs cheese
  • 2 ozs breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 leek chopped
  • 1/2 pint milk


  1. Peel and slice the potatoes into thin slices.

  2. Take a fireproof oven dish and cover the bottom with the sliced potatoes.

  3. Sprinkle some of the breadcrumbs, cheese and seasoning over the potatoes.

  4. Repeat steps 2 & 3 ending with a layer of cheese on the top.

  5. Pour the milk over the potatoes, add more if you need it.

  6. Bake in a moderate oven for about 45 minutes. Gas Mark 4

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