Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 1 loaf
Ingredients
- 2 tsp cinnamon
- 1 tsp baking powder
- ½ tsp ginger
- 1 ½ cup Flour
- 1 tsp baking soda
- ½ tsp cloves
- 2 eggs
- 1 cup Brown Sugar
- ½ cup butter
- 1 tsp salt
- 1 cup pumpkin canned
Instructions
-
Cream sugar and butter together in a large mixing bowl.
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Beat in eggs and pumpkin until light. Stir in dry ingredients until well blended.
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Bake in greased 9×5 pan for 45 minutes.
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Cool for 15 minutes in pan, then turn out onto a cooling rack and allow to cool completely.
