Salmon Cakes

 

Salmon Cakes

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2

Ingredients

  • 1 jalapeno
  • 2 scallion
  • 4 oz of salmon
  • 2 tbsp panko bread crumb
  • 1 tbsp mayo
  • 1 tsp yuzu paste
  • salt
  • pepper
  • 1 tsp old bay seasoning
  • 2 tsp whole grain mustard

Instructions

  1. Dice jalapeno, after removing seeds and membrane

  2. Chop up 2 scallion
  3. Dice fresh salmon into 1 cm cubes

  4. Add panko bread crumb, mayo, yuzu paste,salt/pepper to taste, bay seasoning, grain mustard form into patties and let it sit in the fridge for about 15 mins

  5. When ready to cook, add oil to pan and pan sear on med heat for 4 mins per side.

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