Salmon Cakes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Ingredients
- 1 jalapeno
- 2 scallion
- 4 oz of salmon
- 2 tbsp panko bread crumb
- 1 tbsp mayo
- 1 tsp yuzu paste
- salt
- pepper
- 1 tsp old bay seasoning
- 2 tsp whole grain mustard
Instructions
-
Dice jalapeno, after removing seeds and membrane
-
Chop up 2 scallion
-
Dice fresh salmon into 1 cm cubes
-
Add panko bread crumb, mayo, yuzu paste,salt/pepper to taste, bay seasoning, grain mustard form into patties and let it sit in the fridge for about 15 mins
-
When ready to cook, add oil to pan and pan sear on med heat for 4 mins per side.
