Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 15
Ingredients
- 1 lbs butter
- 4 cups Flour
- 1 cup sugar
- 2 tsp vanilla
- 1/2 cup rice flour
Instructions
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Thoroughly cream the butter and sugar. Add vanilla and mix.
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Add rice flour and mix thoroughly. add the flour until you get a dry dough.
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Pour it in a 8X8 pan so they would be thick. Prick then with a fork before putting in the oven.
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Bake at 300 degrees for about 25 minutes. They should be golden brown around the edges.
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Cut them immediately when they come out of the oven and then let cool.
