Shortcrust pastry
A nice simple recipe for shortcrust pasty
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Ingredients
- 500 g brown flour
- 120 g lard
- 125 g butter
- 1 tsp salt
- 175 ml water cold
- 300 g steak
- 50 g onion
- 2 turnip
- 2 cloves garlic
Instructions
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Mix the flour, lard, butter, salt and water in a big bowl and mix until you get sticky dough
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Chill the dough before rolling it out
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Then roll out to 1/4" thick and cut into circles
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For the filling chop the flank steak into small cubes and then added finely chopped onion, turnip,garlic. Mixed it up with salt, pepper
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Fill the middle and fold over. You need to wet the edges with water so they stay together.
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Press the edges with a fork and place on parchment lined baking sheet.
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Then whisk an egg and brush all over the top and edges of the Pasties.
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Place into a 400 degree oven for about 40 minutes
