Simple Fudge
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Ingredients
- 3 cups sugar
- 12 oz can evaporated milk
- 1/2 cup butter- plus extra for greasing pan
- 18 oz chocolate chips- for best results use Nestle's
- 1 cups Optional, toasted nuts
Instructions
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Line a 9x13 pan with parchment paper, then grease it with butter. Set aside.
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In a large mixing bowl add the chocolate chips and butter- cut into small cubes. Set aside.
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In a heavy bottomed pot, heat the milk and sugar. Bring to a boil and boil for 6 minutes. The pour the milk mixture over the chocolate chips and butter, then stir until smooth. Add nuts now, if desired.
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Pour the fudge into the greased pan, and let cool completely. Cut into squares and serve.
