- 3 cups sugar
- 12 oz can evaporated milk
- 1/2 cup butter- plus extra for greasing pan
- 18 oz chocolate chips- for best results use Nestle's
- 1 cups Optional, toasted nuts
Line a 9x13 pan with parchment paper, then grease it with butter. Set aside.
In a large mixing bowl add the chocolate chips and butter- cut into small cubes. Set aside.
In a heavy bottomed pot, heat the milk and sugar. Bring to a boil and boil for 6 minutes. The pour the milk mixture over the chocolate chips and butter, then stir until smooth. Add nuts now, if desired.
Pour the fudge into the greased pan, and let cool completely. Cut into squares and serve.