Chocolate Cupcakes with Chocolate Frosting

 

Sis's Chocolate Cupcakes with Chocolate Frosting

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 cupcakes

Ingredients

Cupcakes

  • 1/2 tsp baking soda
  • 1/4 cup buttermilk
  • 3 cocoa heaping
  • 1 stick butter
  • 1/2 cup water
  • 1 cup sugar
  • 1 cup Flour
  • 1/4 tsp salt
  • 1 egg
  • 1/2 tsp vanilla

Icing

  • 1 stick butter
  • 5 tablespoons cocoa heaping
  • 1 lb confectioners’ sugar
  • 1 tsp vanilla
  • 1/4 cup milk

Instructions

Cupcakes

  1. In a small bowl, dissolve baking soda in room-temperature buttermilk. In a saucepan, melt butter and cocoa together at a low temperature. When smooth, add water. In a separate bowl, sift together sugar, flour, and salt. Add cocoa mixture and egg and mix at low speed. Add buttermilk mixture and vanilla and beat until smooth. Bake at 350 for 20 minutes or until inserted toothpick comes out clean

Icing

  1. In a saucepan, melt butter at low temperature. In a separate bowl, mix together cocoa and sugar. Add melted butter, vanilla, and milk and beat at low speed until mixed. Frost cupcakes generously.

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