Sour Cream Fig Cupcakes with Cream Cheese Frosting

 

Sour Cream Fig Cupcakes with Cream Cheese Frosting

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12

Ingredients

Cupcake

  • 1 cup Flour
  • 1/2 tsp baking soda
  • pinch of salt
  • 1 stick butter
  • 1 cup sugar
  • 1 egg
  • 1/4 tsp vanilla
  • 1/2 cup sour cream
  • fig jam or preserves

Frosting

  • 4 oz . room temp. cream cheese
  • 1/2 stick room temp. butter
  • 1/2 lb confectioners’ sugar
  • 1/2 tsp vanilla

Instructions

Cupcake

  1. Mix flour, baking soda, and salt.

  2. In a separate bowl, cream butter and sugar on medium until light and fluffy.

  3. Reduce speed to low and add vanilla and egg.

  4. Stir in sour cream.

  5. Add flour mixture.

  6. Fill cupcake liners 1/3 full.

  7. Place a spoonful of fig jam in the center.

  8. Cover with batter. Bake at 350 for 20 minutes, or until toothpick comes out clean.

Frosting

  1. Mix ingredients together by hand.

  2. Once blended, whip with an electric mixer until fluffy.

Recipe Notes

Original recipe can be found here

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