Sour Cream Raspberry Cupcakes with Cream Cheese Frosting
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Ingredients
Cupcakes
- 1 cup Flour
- 1/2 tsp baking soda
- pinch of salt
- 1 stick butter
- 3/4 cup sugar
- 1 egg
- 1/4 tsp vanilla
- 1/2 cup sour cream
- 1 1/2 cups raspberries
Frosting
- 4 oz . room temp. cream cheese
- 1/2 stick room temp. butter
- 1/2 lb confectioners’ sugar
- 1/2 tsp vanilla
Instructions
Cupcakes
-
Mix flour, baking soda, and salt.
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In a separate bowl, cream butter and sugar on medium until light and fluffy.
-
Reduce speed to low and add vanilla and egg.
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Stir in sour cream.
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Add flour mixture.
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Stir in raspberries.
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Bake at 350 for 20 minutes, or until toothpick comes out clean.
Frosting
-
Mix ingredients together by hand.
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Once blended, whip with an electric mixer until fluffy.
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Top with additional raspberries.
Recipe Notes
Original recipe can be found here
