Spanish Sangria Recipe
Prep Time 2 hours
Servings 6 glasses
Ingredients
- 1 lemon
- 1 limes
- 1 orange
- 1 cup white rum
- 1/4 cup agave syrup
- 1 bottle dry red wine
- 1 cup orange juice
Instructions
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Thinly slice the lemon, lime and orange and place in a large glass pitcher. Pour in the rum and agave and mix well.
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Chill in refrigerator for at least 2 hours or overnight to let the fruit soak in the flavors.
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When ready to serve, lightly crush the fruit with a wooden spoon and stir in wine and orange juice. Pour in nice glasses on ice.
