Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 servings
Ingredients
- 2 cups pasta
- 1/4 cup spinach
- 1 avocado
- 2 garlic
- 1 tbsp olive oil
- pepper & salt
- 2 tbsp lemon juice
Instructions
-
Boil the pasta as per package instructions
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Heat a small pan and add a tsp of oil with spinach and garlic. Saute till its cooked. Using a blender pulse the ripe avocado with spinach, olive oil, pepper, salt and lemon juice.
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Heat up the mixture for 2 minutes and then add creamy mixture to the cooked pasta
