Strawberry and Yogurt Popsicles
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 lollys
Ingredients
- 2 cups strawberries
- 3 tbsp golden syrup
- 1 tsp lemon juice
- 1/2 cup plain yogurt
Instructions
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In a medium sauce pan, simmer the Strawberries and Agave until very soft, about 5-7 minutes. Pour into blender or food processor, add the Lemon juice, and pulse a few times, until fruit is almost pureed but not liquified. The puree makes about over a cup. Chill in the refrigerator until cool.
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Stir yogurt into the chilled Strawberry mixture until combined. Pour into popsicle molds and freeze for at least 8 hours or overnight.
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To remove, run some warm water over the outside of the mold until you can gently pull the popsicle out.
