Ingredients
- 225 g butter softened
- 110 g caster sugar
- 275 g plain flour
- 1 packet Sour Sweets
Instructions
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Pre heat the oven to Gas Mark 4 (350F/170C)
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Grease/paper a baking sheet.
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In a large bowl mix together all the ingredients you form a nice dough like texture.
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Take some of the mixture and roll into a ball.
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Place onto the baking sheet and gently press down, this is to stop it moving.
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Bake in the center of the oven for approximately 10 minutes, until golden brown.
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When your cookies are ready to come out of the oven, they will be soft. At this point start placing the sweets into the cookies.
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Depending on the size of the sour sweet you may wish to cut them up into small pieces.
Recipe Notes
I do not suggest putting the sweets into the mixture before baking as they will likely melt and make a lovely mess on your baking tray…..been there, done that!! In this recipes we used Tangfastics, any of your favourite sour sweets will work.
