Sweet Potato with Egg
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Ingredients
- 4 big sweet potato
- 60 g goat cheese soft
- 4 small eggs
- 2 spring onion
Instructions
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Preheat oven to 200c
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Wrap each potato in aluminum foil and place it in the oven for 40 min.
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Take the potatoes out and open up the foil on one side and cut open the potato length wise. Then with a small spoon hollow out the core.
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Cut the goat cheese in small pieces and put them in the hollowed out core of the potato.
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Break one egg into each hollowed out core.
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Dice the spring onions finely and sprinkle them on top of the gap of the potato
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Put the potatoes back into the oven for another 20 min.
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Best eaten with a spoon!
