Sweet Thai Chili Sauce
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Ingredients
- 2-3 Small Habenero Peppers
- 2 Serrano Peppers
- 1/2 Cup White Distilled Vinegar
- 1/2 Cup Water
- 1/2 Cup Light Brown Sugar
- 4 Cloves Minced Garlic
- 1 Lime Juiced
- 1.5 tsp Potato Starch
- 2 Tbsp Fish Sauce
- 4 Tbsp Chili Garlic Sauce
- 1 Tbsp Ketchup
Instructions
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Begin by dicing the peppers and garlic. Stage your fresh ingredients while you work on the sauce base.
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In a sauce pot, add the water, vinegar, fish sauce, brown sugar, ketchup, chili garlic paste, and potato starch. Cook on medium heat, stirring occasionally until it reaches your desired consistency
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Remove from heat and add in the peppers, garlic, and lime juice.
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Stir until evenly mixed. Let the sauce cool before serving. In a mason jar, the sauce should be good for 2 weeks in the fridge
