Taco Steak
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Ingredients
- salt and freshly ground black pepper
- 1 cup crumbled queso fresco
- 2 tsp cooking oil
- 2 cups loosely packed shredded lettuce
- 2 tomatoes
- 2 pounds steak
- 1 avocado
- 8 flour or corn tortillas
- 2 tbsp finely minced cilantro
Instructions
-
Season the skirt steak with salt and pepper. Heat pan over high heat. When hot, swirl in the cooking oil.
-
Add the steak to the pan and sear for 3 minutes each side, it should be medium-rare at this point.
-
Let the meat rest for 5 minutes before slicing. Slice the steak into very thin ribbons.
-
Assemble tacos by layering steak, lettuce, diced tomatoes, cilantro and avocado slices. Top with cheese and serve.
