Tropical Pineapple Sangria


Tropical Pineapple Sangria

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4


  • 750 ml Riesling or Moscato wine
  • 1/2 c coconut rum
  • 1 large orange
  • 2 limes
  • 15 oz pineapple chunks or tidbits
  • seltzer or club soda


  1. Stir together all ingredients except seltzer in a large glass pitcher. Cover and store in refrigerator for at least three hours before serving.

  2. Serve over ice, with a splash of seltzer if desired.

Article Tags:
· ·
Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Don't Miss! random posts ..