Tropical Pineapple Sangria

 

Tropical Pineapple Sangria

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4

Ingredients

  • 750 ml Riesling or Moscato wine
  • 1/2 c coconut rum
  • 1 large orange
  • 2 limes
  • 15 oz pineapple chunks or tidbits
  • seltzer or club soda

Instructions

  1. Stir together all ingredients except seltzer in a large glass pitcher. Cover and store in refrigerator for at least three hours before serving.

  2. Serve over ice, with a splash of seltzer if desired.

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