Tropical Pineapple Sangria
- 750 ml Riesling or Moscato wine
- 1/2 c coconut rum
- 1 large orange
- 2 limes
- 15 oz pineapple chunks or tidbits
- seltzer or club soda
Stir together all ingredients except seltzer in a large glass pitcher. Cover and store in refrigerator for at least three hours before serving.
Serve over ice, with a splash of seltzer if desired.