Vanilla Almond Cupcakes with Maple Cream Cheese Frosting
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Ingredients
Cupcakes
- 1 cup cake flour
- 1/2 cup almond meal
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 stick butter room temperature
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla
- 1/2 cup milk
Frosting
- 4 oz . cream cheese
- 1/2 stick butter room temp.
- 2 cups confectioners’ sugar
- 1/4 cup maple syrup
Instructions
Cupcakes
-
Mix flour, almond meal, baking powder, and salt.
-
Beat in butter gradually.
-
Beat in sugar and mix thoroughly.
-
Beat in eggs, then vanilla and milk until just mixed.
-
Pour into lined cupcake pan.
-
Bake at 400 for 20 minutes, or until toothpick comes out almost clean.
Frosting
-
Mix together ingredients with an electric mixer until smooth and creamy.
-
Frost cupcakes.
-
Drizzle with maple cream or maple syrup.
Recipe Notes
Original recipe can be found here
