Vanilla Cupcakes with Strawberry Filling and Milk Chocolate Glaze
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Ingredients
Cupcakes
- 1 1/2 cup cake flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 stick butter room temp
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla
- 1/2 cup milk
- 1/2 cup strawberry preserves
Frosting
- 1/2 stick butter
- 3 T heapingcocoa
- 1/2 lb confectioners’ sugar
- 1/2 tsp vanilla
- 1/4 cup milk
Instructions
Cupcakes
-
Mix flour, baking powder, and salt.
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Beat in butter gradually.
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Beat in sugar and mix thoroughly.
-
Beat in eggs, then vanilla and milk.
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Beat just until mixed.
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Fill cupcake liners 1/3 full.
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Place a spoonful of preserves in the center.
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Cover with batter.
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Bake at 400 for 20 minutes, or until toothpick comes out almost clean.
Frosting
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Melt butter.
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In a separate bowl, mix together cocoa and sugar.
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Add melted butter, vanilla, and milk and beat at low speed until mixed.
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Dip cupcakes in glaze and top with chocolates.
Recipe Notes
Original recipe can be found here
