Watermelon Salad with Feta and Mint
- 6 cups watermelon
- 1/2 cup very thinly sliced red onion
- 1/2 cup finely chopped mint
- 2 Tablespoons lime juice
- 1 Tablespoons olive oil
- 2 arugula
- 1-1/3 cup crumbled Sheep's milk feta
In a large bowl, combine the watermelon, onion, and mint. Add the lime juice and olive oil and toss well to coat.
Scatter the arugula on a large platter, if using. Mound the salad on top of the bed of arugula. Sprinkle the feta on top and garnish with mint leaves, if using.