- 15 ounce cannellini beans drained and rinsed
- ¼ cup leaf parsley leaves
- 2 tablespoons lemon juice
- 1 garlic clove
- ⅓ cup olive oil
- ½ teaspoons salt
- ¼ teaspoons black pepper ground
Using a food processor mix the beans, parsley, lemon juice, garlic, salt and pepper. Pulse on and off until the mixture is coarsely chopped.
With the machine running, gradually mix in the olive oil until the mixture is creamy. Season the mixture with more salt and pepper to taste.
Transfer to a small bowl and serve with fresh baked pita bread or crunchy pita chips.