Prep Time 10 minutes
Servings 4
Ingredients
- 15 ounce cannellini beans drained and rinsed
- ¼ cup leaf parsley leaves
- 2 tablespoons lemon juice
- 1 garlic clove
- ⅓ cup olive oil
- ½ teaspoons salt
- ¼ teaspoons black pepper ground
Instructions
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Using a food processor mix the beans, parsley, lemon juice, garlic, salt and pepper. Pulse on and off until the mixture is coarsely chopped.
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With the machine running, gradually mix in the olive oil until the mixture is creamy. Season the mixture with more salt and pepper to taste.
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Transfer to a small bowl and serve with fresh baked pita bread or crunchy pita chips.
