Ingredients
- 225 g butter softened
- 110 g caster sugar
- 275 g plain flour
- 1 Packet Wine Gums small
Instructions
-
Pre heat the oven to Gas Mark 4 (350F/170C)
-
Grease/paper a baking sheet.
-
In a large bowl mix together all the ingredients you form a nice dough like texture.
-
Take some of the mixture and roll into a ball.
-
Place onto the baking sheet and gently press down, this is to stop it moving.
-
Bake in the center of the oven for approximately 10 minutes, until golden brown.
-
While the cookies are in the oven, take your packet of Wine Gums and place them on a chopping board. Cut each one into 4 pieces.
-
When your cookies are cooked, they will still be slightly soft. This is when you start placing the wine gums into the cookies. You can use a small knife to make an opening.
-
When you have finished placing all the sweets onto the cookies, pop them onto a cooling rack and leave for 5-10 minutes.
Recipe Notes
I do not suggest putting the wine gums into the mixture before baking as they will likely melt and make a lovely mess on your baking tray…..been there, done that!!
