Wine Gum Cookies


Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16


  • 225 g butter softened
  • 110 g caster sugar
  • 275 g plain flour
  • 1 Packet Wine Gums small


  1. Pre heat the oven to Gas Mark 4 (350F/170C)

  2. Grease/paper a baking sheet.

  3. In a large bowl mix together all the ingredients you form a nice dough like texture.

  4. Take some of the mixture and roll into a ball.

  5. Place onto the baking sheet and gently press down, this is to stop it moving.

  6. Bake in the center of the oven for approximately 10 minutes, until golden brown.

  7. While the cookies are in the oven, take your packet of Wine Gums and place them on a chopping board. Cut each one into 4 pieces.

  8. When your cookies are cooked, they will still be slightly soft. This is when you start placing the wine gums into the cookies. You can use a small knife to make an opening.

  9. When you have finished placing all the sweets onto the cookies, pop them onto a cooling rack and leave for 5-10 minutes.

Recipe Notes

I do not suggest putting the wine gums into the mixture before baking as they will likely melt and make a lovely mess on your baking tray…..been there, done that!!

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