Winter Vegetable Soup


Winter Vegetable Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4


  • 100 g Mushrooms
  • 70 g Onions
  • 80 g Carrots
  • 2 tomatoes
  • 1 tsp garlic herbs
  • 1 liter water
  • 2 tsp soy sauce
  • 3 tbsp parmesan cheese rind
  • 80 g Kale


  1. Slice and dice Mushrooms. Onions, carrots, and put the water to boil.

  2. Slice up the tomatoes then tomatoes, garlic, herbs and to the pot and let it simmer for 5 min.

  3. Add in soy sauce, parmesan cheese rind. then continue simmer for 5 mins

  4. Add the Kale and let it all simmer for another 20 mins

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