Winter Vegetable Soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Ingredients
- 100 g Mushrooms
- 70 g Onions
- 80 g Carrots
- 2 tomatoes
- 1 tsp garlic herbs
- 1 liter water
- 2 tsp soy sauce
- 3 tbsp parmesan cheese rind
- 80 g Kale
Instructions
-
Slice and dice Mushrooms. Onions, carrots, and put the water to boil.
-
Slice up the tomatoes then tomatoes, garlic, herbs and to the pot and let it simmer for 5 min.
-
Add in soy sauce, parmesan cheese rind. then continue simmer for 5 mins
-
Add the Kale and let it all simmer for another 20 mins
