- 5 garlic cloves
- 1/2 cup anchovies
- 2 tbspn parsley
- 1 cup green olives
- 2 tbspn olive oil
- 2 tomatoes
- 2 handfulls pasta
Start water to boil
Put 1/2 cup of oil in a pan at low heat. Add in the garlic.
Slice/chop green olives.
Dump one tin of anchovies in the mix. Stir until the fish turn to goo.
Add the briny stuff to the fishy stuff
Cut up tomatoes
Cook the pasta as per pasta box instruction
Put the pasta on the plate and add the mixture, tomatoes, parsley to it