Apple Raisin Cake
Delicious fluffy apple raisin cake to have as a treat or dessert
- 3 cups plain flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cups vegetable oil
- 4 eggs
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp freshly grated nutmeg
- 1 tsp vanilla
- 3 apples
- 1/2 cup raisins
Preheat oven to 350°F
Butter and flour a 12-cup bundt tin, knocking out excess flour.
Sift together flour, baking soda, and salt.
In a large mixing bowl, mix together oil, eggs, sugars, spices and vanilla.
Add the flour to the mixture. Fold in the mixture gentle to allow air to get in.
Add in the apples and raisins and gentle fold into the mixture.
When ready, transfer the mixture into the tin.
Bake in middle of oven for about 1.25 hours.
Always check to make sure the center of the cake is fully cooked.
You can also decorate this with a drizzle of icing over the top of thecake once cooled.