Bacon Baked Potatoes
- 8 Large Potatoes
- 8 Smoke Bacon cut into 1/8 inch Strips
- Sea Salt
- Black Pepper
Preheat the oven to 425˚F/220˚C.
Line a small baking tray with parchment paper or lightly oiled a baking dish.
Slice the potatoes (about 1/2 inch) and place them on a baking dish.
Place the bacon slices between the potatoes.
Bake the potatoes for about 40 to 45 minutes or until the bacon and potatoes turn crispy. Remove from the oven and season with sea salt and black pepper.