Bacon-wrapped Meatballs


Bacon-wrapped Meatballs

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 24 meatballs


  • 24 homemade meatballs
  • 1 packages of bacon
  • 2 tbsp Rib Rub
  • 1 bottle BBQ sauce
  • Skewers or toothpicks


  1. Cut the slices of bacon in half. Wrap each meatball with a half slice of bacon and secure with a toothpick or skewer several together.

  2. Prepare your smoker/grill for indirect cooking at 275°F. The frozen meatballs will take between 45 min to cook.

  3. Cook the meatballs until done typically 165°F internal temp. This should also allow the bacon to crisp up nicely. Apply the glaze during the last 10-15 minutes.

  4. Warm up the sauce for the glaze and drizzle or dip to coat each liberally.

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