Baked Sweet Potato Chips
- 1 medium sweet potato
- 4 tablespoons olive oil
- 1 tsp salt
- 1 tsp pepper
Heat the oven to 275°F. Set a wire rack on a large baking sheet and set aside.
Thinly slice the sweet potato on a mandoline about 1/8-inch thick. Toss together the slices with olive oil in a bowl, making sure each slice is coated well. Season with salt and pepper.
Place the slices on the wire rack in a single layer. Bake for about 50 minutes, flipping the chips halfway through baking, until golden and crisp. Cool for a few minutes before serving.
You can add in additional flavouring to the chips e.g. paprika or bbq.