Basic Fairy Cake
- 1/2 lb butter
- 1/4 lb caster sugar
- 2 eggs
- 1/4 lb self-raising flour
Cream the butter and sugar together until the mixture has a pale colour and is light a fluffy.
One at a time, beat in the eggs and add a tablespoon of flour with each.
Gently fold the remaining flour. You want to get air into the mixture so do not beat it vigorously.
Get out your cupcake baking trays and insert your favorite paper cases.
Transfer equal amounts of the mixture into the cases.
Bake in the center of a fairly hot oven for approximately 20-25 minutes.
This recipe will provide you with the basic fairy cake, which is great for them adding your own decorating depending on the time of year. These are also simple enough to make with your children, who of course, love cakes!.