- 1 Cup Ketchup
- 1/2 Cup Apple Cider Vinegar
- 1/4 Cup Molasses
- 1 1/2 Tbsp Worcestershire sauce
- 1 1/2 Cup Packed Light Brown Sugar
- 2 Tbsp Ancho Chili powder
- 1 Tbsp Kosher salt
- 2 Tsp Fresh Cracked pepper
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1/2 Tsp Paprika
Mix all ingredients in a pot and bring to a boil, reduce heat and allow to simmer for 30 minutes.
Then let it cool in the fridge for 15 minutes.
It will last about 2 weeks in the fridge in a air tight container