- 1 lbs ground beef
- 1 envelope of dehydrated onion soup mix
- 2 Tbs flour
- 1 cups water
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- Prepared rice
In a large pan, over medium-high heat, brown the ground beef. When fully cooked, no pink remains, add the flour and stir to coat the beef. Add the onion soup mix and stir again.
Add the water, slowly, and stir until a gravy like consistency is reached with the liquid, about 1-2 minutes. Stir in the mushroom soup, then remove the pan from the heat and stir in the sour cream.
Serve the stroganoff over your prepared rice, egg noddles, or mashed potatoes.