- 2 cups rice flour
- 1/2 cup coconut dried and shredded
- 1/2 teaspoon salt
- 1 cup water
Place the rice flour in a large skillet over medium heat. Stir the flour continuously to ensure even toasting. Remove from heat when the rice flour has darkened several shades and emits a toasted aroma. Place the toasted rice flour in a large bowl.
In the same skillet, toast the coconut, stirring constantly, just until it begins to turn golden
Add the coconut to the rice flour and add salt. Stir to combine. Add just enough water to make a soft dough.
Knead it until it forms a ball and no longer sticks to the side of the bowl.
Roll the dough into balls about the size of a golf ball. Place each ball between two pieces of waxed paper and use your palm or a rolling pin to flatten to your desired thickness.
Fry on a preheated, lightly greased frypan over medium until it begins to brown, It should take 5 minutes. Flip and cook on the other side until golden.