Crisp Almond Lace Cookies


Crisp Almond Lace Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 10 cookies


  • 1 1/3 cups slivered almonds
  • 1 1/2 cups Brown Sugar
  • 4 tbspn Flour
  • 1/2 tsp salt
  • 1 egg
  • 1/2 tsp vanilla
  • 1 1/4 stick butter melted


  1. Grind almonds in a food processor until very finely chopped.

  2. In a large bowl, mix together almond, brown sugar, flour and salt.

  3. Add egg, vanilla and melted butter beat it together until combined.

  4. Line cookie sheets with aluminum foil, making sure to leave at least three inches between each cookie, as they will spread during baking.

  5. Almonds can be replaced with any other nut or oats

  6. Bake at 350F for 12 minutes or until brown

Recipe Notes

Original recipe can be found here

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