Crock Pot Red Beans and Rice
- 1 pound red beans
- 7 cups water
- 20 Oz Chicken Broth
- 1 green bell pepper
- 1 medium onion
- 3 celery stalks
- 3 garlic cloves
- 1-1/2 pounds Andouille Sausage
- 2 tablespoons Creole Seasoning
- Hot cooked rice
Rinse beans and pour into crock pot.
Add water, chicken broth, vegetables, sausage and seasoning into pot.
Cook on high for 7 hours.
To assemble rice to bottom of bowl and top with beans. Serve with French bread for full effect.