Yellow Cake with Cream, Meringue, and Strawberries


Yellow Cake with Cream, Meringue, and Strawberries

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12



  • 1 1/2 cup Flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 cup milk


  • 4 egg whites
  • 1 cup sugar
  • pinch of salt
  • whipped cream
  • chopped strawberries



  1. Mix flour, baking powder, and salt.

  2. In a separate bowl, cream butter and sugar on medium until light and fluffy.
  3. Reduce speed to low and add vanilla and eggs.

  4. Add milk and flour mixture alternately while still mixing.

  5. Pour into lined cupcake pan.

  6. Bake at 350 for 30 minutes, or until toothpick comes out clean.


  1. Beat the egg whites until they hold soft peaks.

  2. Gradually add sugar and vanilla and beat until mixture is stiff and glossy.

  3. Using knife or pastry bag, make meringue shapes on parchment or aluminum foil.

  4. Bake at 225 until shapes are crisp and firm.

  5. Frost cupcakes with whipped cream, and pile with strawberries and meringue

Recipe Notes

Original recipe can be found here

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