French Bread


French Bread

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 1 loaf


  • 1 lb self-raising flour
  • 1 teaspoon salt
  • 1.5 oz butter
  • 1 egg
  • 1/2 pint milk


  1. Mix the flour and salt in a bowl, and make a well in the center.

  2. Beat the egg

  3. Heat up a saucepan and melt the lard and add the milk. When lukewarm pour on to the beaten egg.

  4. Pour the contents into the center of the flour and mix into a soft dough.

  5. Cut in two and shape quickly into a long twist.

  6. Bake on a greased tin in a moderate oven for about three-quarters of an hour.

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