Graham Cupcakes with Key Lime Cream Cheese Frosting
- 1 cup Flour
- 1/2 cup graham cracker crumbs
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 stick butter room temp.
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla
- 1/2 cup milk
- 4 oz cream cheese
- 1/2 stick butter room temp.
- 2 cups confectioners’ sugar
- 2 tablespoon key lime juice
Mix flour, graham cracker crumbs, baking powder, and salt.
Beat in butter gradually.
Beat in sugar and mix thoroughly.
Beat in eggs, then vanilla and milk until just mixed.
Pour into lined cupcake pan.
Bake at 400 for 20 minutes, or until toothpick comes out almost clean.
Mix together ingredients with an electric mixer until smooth and creamy.
Top with a lime slice and a sprinkle of crumbs.
Original recipe can be found here