Lemon curd and ginger fool


Lemon curd with ginger

Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 portions


  • 1 ball stem ginger in syrup finely chopped, plus 1 tbsp syrup
  • 75 g mascarpone
  • 4 tablespoon icing sugar
  • 250 ml double cream lightly whipped
  • 8 tablespoon lemon curd


  1. Start by beating In ginger syrup, mascarpone and icing sugar together until the entire mixture is smooth.

  2. Whip up the cream lightly, then stir through the lemon curd with a fork so it is streaked.

  3. When serving divide between 6 glasses and top it off with the chopped stem ginger.

Recipe Notes

This lovely recipe can be originally found here

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