Spanish Sangria Recipe


Spanish Sangria Recipe

Prep Time 2 hours
Servings 6 glasses


  • 1 lemon
  • 1 limes
  • 1 orange
  • 1 cup white rum
  • 1/4 cup agave syrup
  • 1 bottle dry red wine
  • 1 cup orange juice


  1. Thinly slice the lemon, lime and orange and place in a large glass pitcher. Pour in the rum and agave and mix well.

  2. Chill in refrigerator for at least 2 hours or overnight to let the fruit soak in the flavors.

  3. When ready to serve, lightly crush the fruit with a wooden spoon and stir in wine and orange juice. Pour in nice glasses on ice.

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