Strawberry and Yogurt Popsicles
- 2 cups strawberries
- 3 tbsp golden syrup
- 1 tsp lemon juice
- 1/2 cup plain yogurt
In a medium sauce pan, simmer the Strawberries and Agave until very soft, about 5-7 minutes. Pour into blender or food processor, add the Lemon juice, and pulse a few times, until fruit is almost pureed but not liquified. The puree makes about over a cup. Chill in the refrigerator until cool.
Stir yogurt into the chilled Strawberry mixture until combined. Pour into popsicle molds and freeze for at least 8 hours or overnight.
To remove, run some warm water over the outside of the mold until you can gently pull the popsicle out.