Strawberry and Yogurt Popsicles


Strawberry and Yogurt Popsicles

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 lollys


  • 2 cups strawberries
  • 3 tbsp golden syrup
  • 1 tsp lemon juice
  • 1/2 cup plain yogurt


  1. In a medium sauce pan, simmer the Strawberries and Agave until very soft, about 5-7 minutes. Pour into blender or food processor, add the Lemon juice, and pulse a few times, until fruit is almost pureed but not liquified. The puree makes about over a cup. Chill in the refrigerator until cool.

  2. Stir yogurt into the chilled Strawberry mixture until combined. Pour into popsicle molds and freeze for at least 8 hours or overnight.

  3. To remove, run some warm water over the outside of the mold until you can gently pull the popsicle out.

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Desserts · Snack

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