Vanilla Almond Cupcakes with Maple Cream Cheese Frosting
- 1 cup cake flour
- 1/2 cup almond meal
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 stick butter room temperature
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla
- 1/2 cup milk
- 4 oz . cream cheese
- 1/2 stick butter room temp.
- 2 cups confectioners’ sugar
- 1/4 cup maple syrup
Mix flour, almond meal, baking powder, and salt.
Beat in butter gradually.
Beat in sugar and mix thoroughly.
Beat in eggs, then vanilla and milk until just mixed.
Pour into lined cupcake pan.
Bake at 400 for 20 minutes, or until toothpick comes out almost clean.
Mix together ingredients with an electric mixer until smooth and creamy.
Drizzle with maple cream or maple syrup.
Original recipe can be found here